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Deep Fried Pork Steak

Reviewed: Jan. 19, 2011
Used Soy flour instead of all-purpose flour for an awesome low-carb dish...the soy flour has a bit of a different taste, but this is the only way I've tried it and we still loved it!
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Fresh Strawberry Upside Down Cake

Reviewed: May 16, 2010
First off, let me say this was too easy for the awesome results! I'm a 37 year old male, and not too experienced in the 'desert' category. Not only, did everyone love it, but they all asked when it will be served again! I think next time I'm going to add more marshmallows and experiment with the jello flavoring, and maybe add some pineapple or a different berry along with the strawberries. Thanks again!
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