PEHartung Recipe Reviews (Pg. 1) - (11591007)

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Pasta with Italian Sausage and Pumpkin Sauce

Reviewed: Nov. 29, 2013
I thought there was a missing flavor here...can't quite come up with what it is. It did make a nice, creamy sauce. I might try it again. Does anyone have a helpful hint on what to add?
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Turkey a la King

Reviewed: Nov. 26, 2011
This is so reminiscent of my Mom's recipe. She "dressed it up" with pimientos--so pretty and the taste is not overwhelming. Thanks for sharing this. She passed away 10 years ago today and this was a "go to" recipe for after Thanksgiving!
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Sausage Cheese Grits

Reviewed: Oct. 3, 2010
Try it with a 4 oz can of green chiles, some minced garlic and 8 oz of shredded Cheddar is SO wonderful!
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Authentic German Potato Salad

Reviewed: Jul. 30, 2010
OUR family recipe, dating back to the 1920's and our German immigrant gr/grandmother contained egg, whisked with the vinegar, water, and bacon drippings. Kind of like a hollandaise idea. We ALWAYS double the sauce. And NO SUGAR! Try it.
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