ShannonD Recipe Reviews (Pg. 1) - Allrecipes.com (11590893)

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ShannonD

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Mushroom Orzo

Reviewed: Jul. 11, 2012
I had a mushroom orzo from our local italian restaurant that I have been craving, and this was nearly identical...and delicious! Next time I would add more mushrooms (perhaps shitake) and finish with some truffle oil. I doubled the sauce and added shrimp in the last 5 minutes of cooking and allowed it to rest for a few minutes after. Absolutely awesome!
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Cranberry Sauce with Apricots, Raisins, and Orange

Reviewed: Nov. 22, 2011
Needs a bit more (brown) sugar and add some ground ginger for a bit of spice and it's perfect
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Chicken Marsala

Reviewed: Nov. 15, 2011
OMG! Delicious and super easy. This will be a definite rotation in our weekly menus.
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Shrimp Lemon Pepper Linguini

Reviewed: Sep. 15, 2011
Absolutely delicious. I did the recipe exactly as it stated and it came out perfect!
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Tex-Mex Turkey Soup

Reviewed: Nov. 30, 2010
I spiced it up with Cayenne pepper and a bit of salt, but all in all, this was delicious! Great way to use leftover turkey!
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Oranged Cranberry Sauce

Reviewed: Nov. 25, 2010
I added a bit more sugar, but the flavor was awesome!
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Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Aug. 7, 2010
I used spicy sausage, fried the peppers and onions up right after the sausage, took them out, put in garlic, beer, paste and spices to simmer for 10 minutes then added meat and pepper onion mix back in for 30 minutes. I would probably add less beer next time, or remove juices after peppers and onions because it was too wet. The flavor was awesome!
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Marinated Baked Pork Chops

Reviewed: Jul. 27, 2010
yumm-o
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Lower Fat Banana Bread I

Reviewed: May 24, 2010
Mine only needed to cook about 35 - 40 minutes. I noticed at 42 minutes that it looked almost burnt at the edges. I don't know if it's the high altitude but 350 for 35-40 minutes would be perfect
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Morning Glory Muffins I

Reviewed: May 24, 2010
Delicious and nutritious! I added the wheat germ and walnuts into the mix and they turned out wonderful. My picky husband and two year old boy can't stop eating them! I froze some so that they last longer.
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