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Chicken and Rice Casserole I

Reviewed: May 13, 2010
Not bad at all. I added an extra can of mushrooms and a cup of frozen spinach. I also added a bit of garlic powder and some other seasonings. The rice turned into somewhat of a bread stuffing consistency so I might add some more milk next time and cut out the last 15 minutes of cooking because everything appeared to be cooked correctly when the hour was up. Overall me and the hubby liked it and it will go into rotation.
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