Ms. Vicki Merritt Barbour Recipe Reviews (Pg. 1) - (11590677)

cook's profile

Ms. Vicki Merritt Barbour



View All Reviews Learn more

Stuffed Mushrooms with Swiss Cheese

Reviewed: Jan. 6, 2013
I made this recipe for New Years Eve for a few friends. It was well received. I did reduce the butter as previously suggested and only drizzled a couple of tablespoons over the caps prior to stuffing. I also added about 2 tablespoons of bread crumbs to the mixture to thicken the mixture. The results were wonderful. I will definitely make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States