Ms. Vicki Merritt Barbour Recipe Reviews (Pg. 1) - (11590677)

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Ms. Vicki Merritt Barbour



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Stuffed Mushrooms with Swiss Cheese

Reviewed: Jan. 6, 2013
I made this recipe for New Years Eve for a few friends. It was well received. I did reduce the butter as previously suggested and only drizzled a couple of tablespoons over the caps prior to stuffing. I also added about 2 tablespoons of bread crumbs to the mixture to thicken the mixture. The results were wonderful. I will definitely make this again.
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