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Dill Pickle Bread

Reviewed: May 13, 2010
I used all ingredients and added some wheat flour, gluten and 1/2 liquid used pickle juice. Used more dill weed and some dill seed. The dough was very sticky. Added more flour. Dough didn't raise much so had a gummy loaf. Flavoar was great. Will try again. Would be good using rye flour too.
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