daniellesMuse Recipe Reviews (Pg. 1) - Allrecipes.com (11590406)

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Restaurant Style Spaghetti Sauce

Reviewed: May 19, 2011
This is the absolute best recipe I have found, ever! My husband and I are not drinkers but we had leftover merlot from company and I made this recipe. My husband does not like spaghetti because of his past but he gave me two thumbs up and requested I make it again. Not something he does. I put the sauce in the crockpot for 4 hours on high and added cooked macaroni noodles right before serving to make more of a goulash. I did add only half of the merlot recommended because I knew it would be strong of a flavor for non-drinkers.
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Clone of a Cinnabon

Reviewed: May 23, 2013
Excellent recipe. I'm not really a cinnamon bun kind of person but I love this recipe.
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Country Breakfast Casserole

Reviewed: May 23, 2013
I love this recipe! It never fails me. I often use this as a care meal and send it home with others after surgery or birth, etc.
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1 user found this review helpful

Authentic Cincinnati Chili

Reviewed: May 23, 2013
I gave this 5 stars because it is authentic. However I am not a Cincinnatian by birth so I make a revised version for my family and I eat it. I still love this recipe though, couldn't bring myself to rate it any lower.
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Kay Dee's Recipe for Potato Latkes

Reviewed: May 23, 2013
I love this recipe! It always pleases a crowd, I usually make the recipe as is but on occasion I add shredded cheddar to it. It's amazing!
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Magical Egg Salad

Reviewed: Mar. 22, 2013
Loved this. Tried it as is and it was everything I wanted for an egg salad sandwich.
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Cream Cheese Ball

Reviewed: Nov. 19, 2012
Perfect cheese ball for any occasion. My husband requested it after having it at a party years ago. I was skeptical when he said pineapple. I may, or may not, have laughed :) the skeptic loved the cheese ball. So did the kids! 2-12, each ate it right up.
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Chicken Broccoli Salad

Reviewed: Aug. 15, 2012
Delicious, never had this before and I've always hated Waldorf salad so I was leery. Excellent, thanks for the recipe!
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2 users found this review helpful

Classic American-Style Potato Salad

Reviewed: Jul. 4, 2012
Best potato salad ever! I've made my own for years and never been quite satisfied. I did add bacon because we already had some crumbled. To make it even better we had potatoes right out of our garden.
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Quinoa Vegetable Soup

Reviewed: Jan. 26, 2012
Love it! So good, first good experience with quinoa so it was a big hit with me.
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Spicy Sweet Potatoes

Reviewed: Jan. 24, 2012
I've never really liked sweet potatoes but this is awesome! I was very skeptical when my mom made these for Christmas dinner but I ended up loving them.
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American Frittata

Reviewed: Jan. 24, 2012
Amazing!
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Sam's Famous Carrot Cake

Reviewed: May 23, 2013
Couldn't find my grandmother's recipe that I normally use and this recipe did just fine! Even non-carrot cake lovers like this recipe. I add extra cinnamon to make it a spicier cake for my husband which he loves.
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Asian Beef with Snow Peas

Reviewed: Jan. 24, 2012
I made it pretty much as is and it was so delicious! I'll definitely be making it again.
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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Sep. 13, 2011
Love love love. So delicious. It is better served warm.
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Sugar Cookie Slices

Reviewed: Sep. 6, 2011
I LOVED this recipe, i have a kid in the house that is allergic to egg and we wanted to do cut-out cookies and decorate them. Have plenty of flour if you plan on rolling out the dough and be sure to cook them all the way. I under cooked them slightly for a softer cookie but it just tasted like I was eating warmed butter, gross. We used cream cheese icing and it made for one of the most addicting cookies i've ever eaten.
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Best Chicken Ever

Reviewed: Aug. 8, 2011
YUM! I added hot sauce and some cayenne pepper to the sour cream and it was perfect.
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Crispy Turnip 'Fries'

Reviewed: Jul. 26, 2011
I loved it! I'm generally a gluten-free eater and potatoes are kind of off the list as well so this worked really well for me. Raw turnips remind me of carrots (a little bit sweet) so oven frying them like this they reminded me of sweet potato fries. I imagine these would be delicious with cinnamon and sugar on them.
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Bierrocks III

Reviewed: Jul. 11, 2011
Loved it! So did my guests :) I did add a dash of vinegar because the filling tasted a bit heavy for my tastes. On top before baking I used Pam cooking spray and sprinkled garlic salt instead of butter. Love love love and will def be making it again.
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Baked Oatmeal II

Reviewed: Aug. 24, 2010
Excellent! I would cut the cooking time down to 30 minutes, it was a little dry for my taste but I poured milk over it as suggested by another reviewer and it was just like oatmeal cookies and milk. Perfect!
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Displaying results 1-20 (of 30) reviews
 
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