Foxlair Profile - (11590135)

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Recipe Reviews 4 reviews
Chef John's Bacon Jam
Just made this for a Belmont party- what great flavor!! And a glass of champs is the perfect pairing.. The next day, I used the leftover bacon jam to make the best ever BLT sandwiches!

5 users found this review helpful
Reviewed On: Jun. 7, 2014
Chicken Wild Rice Soup I
Can be much healthier if you sub olive oil for the butter, fat free half and half - and I used only 1 1/2 cups, for the regular. Used only 4 TBS corn starch to thicken, rather than all of that flour. Basmati and wild rice mix, because it was what I had on hand. This is a keeper!

1 user found this review helpful
Reviewed On: Mar. 18, 2014
Blueberry Sour Cream Coffee Cake
Followed recipe to the letter - great cake! (I always laugh when someone makes substitutions to the specified ingredients, and then gives a negative review of the original- which they didn't really make!). I will try to make this more friendly to my diabetic mother next time, but first attempts for me with baked goods means no deviation from the instructions.

1 user found this review helpful
Reviewed On: Jul. 31, 2013
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About me: I received my culinary degree from Paul Smith's… MORE

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