Great basic recipe, made a few changes/additions on how we make them (this is for 8 eggs)...dust the eggs with flour to help sausage adhere better...used J.D. Sage Sausage...try mixing 1 egg beaten with 2 tsp dijon mustard and 1 tbls water, coat sausage covered eggs in this then roll in bread crumbs or panko crumbs...you can also add 1/8 tsp of mace or nutmeg to the sausage. To cut down the fat place the coated eggs on a greased rack in a large rimmed baking dish or sheet. Bake at 425 for 25mins, turning once, until golden brown.
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Great basic recipe, made a few changes/additions on how we make them (this is for 8...