Harleysg Recipe Reviews (Pg. 1) - Allrecipes.com (11590074)

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Classic Goulash

Reviewed: Sep. 24, 2012
First of all great recipe the only 2 things I did to make it like my moms was added chopped green bell peppers and used Worcestershire sauce instead of Soy sauce. Now for those of you who are not familiar with this, it is an American Goulash dish....if you are looking for a Hungarian, Mexican or Cuban Goulash then search for it by those names and you will find some. This Goulash is what I grew up with some 40 years ago up north, you can not compare this to the others, they are all made different. That would be like me saying a Coney Island Hot Dog is the same as a Chicago Dog...wrong. Again great recipe...thank you.
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8 users found this review helpful

Glazed Meatloaf I

Reviewed: Dec. 12, 2011
Excelent recipe, the meat loaf itself reminds me of my moms that I have missed for years. Of course she used just ketchup on hers so the sauce included in this recipe is a welcome addition. Like others I doubled the sauce and added 1/4c chopped green pepper (like mom use to). I also made it an 8x8 glass dish. Thank you sooo much.
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5 users found this review helpful

Scotch Eggs

Reviewed: Sep. 14, 2012
Great basic recipe, made a few changes/additions on how we make them (this is for 8 eggs)...dust the eggs with flour to help sausage adhere better...used J.D. Sage Sausage...try mixing 1 egg beaten with 2 tsp dijon mustard and 1 tbls water, coat sausage covered eggs in this then roll in bread crumbs or panko crumbs...you can also add 1/8 tsp of mace or nutmeg to the sausage. To cut down the fat place the coated eggs on a greased rack in a large rimmed baking dish or sheet. Bake at 425 for 25mins, turning once, until golden brown.
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3 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jul. 1, 2010
This is an outstanding recipe...full of flavor and very filling. For those of you who think it's to spicy just cut out the Cajun seasoning and for those who don't like it soupy cut out the juice from the tomatoes. Also very good served over a bed of rice. But made as written...is cajun cooking all the way.
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2 users found this review helpful

Amish Breakfast Casserole

Reviewed: Sep. 24, 2012
Breakfast, lunch or dinner this is a great recipe. I did use 8 eggs other than that kept everything else the same. Looking forward to trying it with breakfast sausage.
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