patty Recipe Reviews (Pg. 1) - Allrecipes.com (11590029)

cook's profile

patty

Reviews

Photos

Menus

 
View All Reviews Learn more

Restaurant-Style Coleslaw I

Reviewed: May 9, 2015
This is very tasty. I skipped the buttermilk altogether I don't like the slaw to be watery. I watch the milk I add less the 1/4 cup because you will find that once everything settles it will be creamy enough. I always try recipes a couple of times if I like them. This is one way of making the recipe to fit your taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Fresh Asparagus Soup II

Reviewed: May 9, 2015
This is a delicious soup. I double the recipe for extra guess. Before blending the asparagus I saved some tips to add to the soup later. I did not use milk but whole whipping cream and only used 6oz and not 8oz. I wanted the soup to be consistent but not too creamy. I used 3 cans of chicken broth. I always add ingredients slowly and taste as I go to make sure that it has enough salt, pepper, cream,etc. that way I just add or take away to please my taste. I watch the pepper my husband does not like anything spicy. Make sure that you cut the bottom of the asparagus where it is the whitest and tough you will know when you start cutting. You don't want your soup to have tough pieces. I think this is a wonderful soup recipe just like the Butternut squash soup you find in this site. Enjoy!
Was this review helpful? [ YES ]
0 users found this review helpful

Cream of Asparagus Soup I

Reviewed: Apr. 4, 2015
Very good and will do again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Mar. 28, 2014
Absolutely delicious. I marinated the chicken for about 6hrs I did not include the vegetables in the chicken marinate. I marinated the vegetables in a separate bag and only for 1hr. I use 1/2 tsp chili powder my husband does not like anything spicy. Since chicken takes longer to cook I skewered the chicken alone then the veggies on a separate skewers. For the vegetables I used onions,cherry tomatoes,zucchini and red peppers. I used 3 limes instead of one and fresh garlic. When I whisk everything together I taste it to make sure it has a taste I like and make any adjustments. I served it with rice. Thank you for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Beef Pot Pie

Reviewed: Mar. 28, 2014
Very good and tasty. I used fresh organic carrots,onions,frozen peas and potatoes. Instead of 1/3 cup of water I used beef broth. I seasoned my meat with some spice, salt,pepper and parsley flakes. I use 1/4 cup of dry sherry in my meat. I omitted the thyme my husband does not like it. Sometimes pot pies can be boring but this was very good. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: Jan. 11, 2014
delicious! I used breast because that is what I had on hand. I put the vegetables in a blender with some of the broth...very good. The chicken can be used in just about any other dish. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Chayote Squash Side Dish

Reviewed: Jan. 11, 2014
Delicious! I used lime juice instead of the wine vinegar and I peeled the chayote before cooking. I was not sure how it would come out since we eat chayote often but it is always boiled. I love my chayote to be crunchy so I made sure it was not overcooked. Loved the recipe and will make it again this way. Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Jan. 11, 2014
Very good! I did not used hot pepper (my husbands does not like his food to be spicy)used very little black pepper, 2 tablespoons of chopped garlic and marinated overnight. Steaks were tender, juicy and a wonderful taste. Thank you for sharing this simple but delicious recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Ceviche

Reviewed: Jun. 29, 2013
Very good. I bought fresh scallops and shrimp and I boiled them slightly quick rinse in cold water so they stop cooking. I did use lots of lime juice and lemon juice. I used red onions since this is what I had on hand and since this was a last minute I mixed everything refrigerate for three hours. I doubled the recipe and glad I did everyone had seconds. Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Grouper with Creamy Crab and Shrimp Sauce

Reviewed: Jun. 2, 2013
Very good. Made some changes, I did not have crab meat but I had some fresh small shrimp and bay scallops and I added green onions. I omitted the mustard. I had Mahi Mahi on hand and that's what I used and once in the oven I put Panko bread crumbs on top to give it a little crunch. Mahi Mahi was delicious and the "shrimp/scallop" sauce gave it a nice touch. This goes to my recipe box. Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Soup

Reviewed: Dec. 30, 2012
I loved this soup and so did my family. I did make some changes after reading some of the reviews. I used 2 tablespoons of butter I don't like margarine, 3/4 of the cream cheese ( I thought 2 pkg was too much)and I did not use chicken bouillon instead I used 32oz of chicken broth from the box or you can use the cans. I peeled the butternut cut in pieces and put in the oven in a cookie sheet to roast. You can adjust the consistency of your soup by adding water or you can add half and half. Since I did not use 2 packages of cream cheese I did add some half and half. If your soup looks great and taste wonderful then you made a delicious soup. Very good on these cold days. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Wedding Cookies

Reviewed: Dec. 20, 2012
This Mexican Wedding Cookies are delicious. Light and not too sweet. I,like other readers used powdered sugar instead of the granulated sugar. When I took them out of the oven I let them cool for about 5 minutes and then carefully with a spatula I put them on the wire rack( otherwise they will crumble) and sprinkled powdered sugar and let them cool. Once cooled I sprinkled them again with powdered sugar. They do expand when baking so I made mine very small so you can just popped them in your mouth! For Xmas I am baking these cookies but this time I will try the recipe with cinnamon.
Was this review helpful? [ YES ]
2 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Nov. 23, 2012
I made the dinner rolls the day before Thanksgiving and they were pretty tasty. I was a little disappointed because the rolls in the middle were not completely baked like the ones on the edge. I think that using a larger dish would do the trick. Like some readers suggested I added half cup of flour and still sticky when trying to shape into a ball. This is my first time making bread so maybe next time I will do better.
Was this review helpful? [ YES ]
0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 12, 2011
I used sourdough bread instead of wheat and white. I used turkey sausage and pork sausage and Smith apple (that't what I had on hand) and used chicken stock because I could not find the turkey stock. Everything else the same except I do not believe in stuffing the turkey. I put sage a couple of lemons and a orange and poke them with a fork and put them inside the turkey ( if you do this make sure you put some butter, sage, salt and lemon juice between the skin to give it flavor). I cooked my stuffing separate. I think it was very good a little on the bland side. Stuffing is one of my favorites and I like to try other recipes. I think my grandmother's recipe is the best....will try and put it up with picture at some point. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 12, 2011
Love sweet potatoes! I follow the directions except I used 1/4 cup of white sugar. I don't like to measure so I taste as I go along and I used a little less than 1/2 cup of brown sugar as I did not want it too sweet. I did not boil the potatoes instead I baked them like suggested from one of the reviewers. The result delicious! I suggest you bake the sweet potatoes it gives them a great flavor. I love this recipe and it's a keeper for my next Thanksgiving. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Dec. 12, 2011
I added all ingredients except the mayo, my family does not like mayo. I found it bland and maybe the key ingredient is the mayo other than that it was good. Next time I will try a little variation like some suggestions from the reviewers
Was this review helpful? [ YES ]
2 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Sep. 4, 2011
Loved this recipe! Instead of the Montery Jack I used fresh Parmesan cheseese I had on hand. It was very tasty, Thanks LA VAUN
Was this review helpful? [ YES ]
2 users found this review helpful

Summer Tomato Salad

Reviewed: Sep. 4, 2011
I loved this simple salad. I did not have yellow pear tomatoes so I omitted it. I made slight change by adding 2 TBS of extra virgin olive oil and about 1tsp of red pepper flakes and I squeezed 1/2 a lemon. Very refreshing!
Was this review helpful? [ YES ]
5 users found this review helpful

Guacamole

Reviewed: Aug. 26, 2011
I made a slight change I followed the recipe but added some salsa about 1/4 cup that I had on hand and a few chopped can jalapenos. Also, I added more tomatoe. It's more a "taste and adjust" to your liking. This is more of a topping on tacos or quesadillas than a salad.
Was this review helpful? [ YES ]
5 users found this review helpful

Marinated Pork Loin

Reviewed: Aug. 22, 2011
I made this last night for my husband he did not care much for it but my children liked it. I use apple cider but only 1tsp and omitted cayenne pepper since my husband does not eat hot pepper. I added 1tbs of butter for the consistency of the sauce. I may try it again when my husband is out of town. Thanks for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States