I really enjoyed this. It's quite tasty! Of course it is a basic recipe and you can do all sorts of modifications. Myself, I had no good celery in the fridge, so I used about 1/4 tsp. of celery salt. I also added a small jar of pimentos. I used two cans of tuna and added just a little more of the sour cream and mayo (about a tablespoon of each) to get the consistency I like. I used fresh coarsely ground pepper and seasalt (modified since I used the celery salt) and it tasted great! Oh, I only marinated for 4 hrs. It was sufficient to marinate into the pasta.
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I really enjoyed this. It's quite tasty! Of course it is a basic recipe and you can do all...