Kelly Nicholas Recipe Reviews (Pg. 1) - (11590025)

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Kelly Nicholas



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Tuna Macaroni Salad

Reviewed: May 28, 2012
I really enjoyed this. It's quite tasty! Of course it is a basic recipe and you can do all sorts of modifications. Myself, I had no good celery in the fridge, so I used about 1/4 tsp. of celery salt. I also added a small jar of pimentos. I used two cans of tuna and added just a little more of the sour cream and mayo (about a tablespoon of each) to get the consistency I like. I used fresh coarsely ground pepper and seasalt (modified since I used the celery salt) and it tasted great! Oh, I only marinated for 4 hrs. It was sufficient to marinate into the pasta.
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Simply Lasagna

Reviewed: Jul. 7, 2011
This was an excellent recipe! It was fairly quick. You can use any sauce you like and it works great! I did use two jars of store-bought sauce AND added the one cup of water. I think cutting the liquid back just by 1/2 a cup would have been better, but nobody complained! It depends how saucy you like your lasagna! I will never boil noodles again!!!
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