I followed the recipe, using light sour cream and skim milk and it was AMAZING. It made a perfect amount for three 8-inch cake pans and was done in 25 minutes. The frosting was really good, too. I used reduced fat cream cheese. The only problem I had was that it was too runny, and I even added some extra confectioners' sugar. It might have worked better if I had chilled the frosting for a while before frosting the cake, because the cake layers sort of slid around and the frosting was sliding to the bottom on the sides. That being said, I would definitely make this recipe again. The texture/taste was perfect!
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I followed the recipe, using light sour cream and skim milk and it was AMAZING. It made a...