I followed the recipe, using light sour cream and skim milk and it was AMAZING. It made a perfect amount for three 8-inch cake pans and was done in 25 minutes. The frosting was really good, too. I used reduced fat cream cheese. The only problem I had was that it was too runny, and I even added some extra confectioners' sugar. It might have worked better if I had chilled the frosting for a while before frosting the cake, because the cake layers sort of slid around and the frosting was sliding to the bottom on the sides. That being said, I would definitely make this recipe again. The texture/taste was perfect!

Reviewed On: Aug. 13, 2010

These are amazing. I make half a batch, add 1 tsp. salt and I use half cup butter and half cup shortening. I use 3/4 cup pudding mix. Perfect!

Reviewed On: Aug. 10, 2010

Easy to make and it turned out amazing! Best lasagna we've ever had! I made it exactly like the recipe said.

Reviewed On: May 9, 2010