mm1205 Profile - (11589482)

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Member Since: Apr. 2010
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Recipe Reviews 3 reviews
Bulgur Chickpea Salad
The oil is too much, better to cut it in half. To give this recipe a mexican spin, I used cilantro instead of parsley, lime instead of lemon, added some shredded cheese, and topped it off with some chili sauce. It was yummy, will make again.

7 users found this review helpful
Reviewed On: Aug. 6, 2011
Chicken Enchilada Casserole II
I gave the recipe 4 stars because I agree that the recipe was a little too soupy. However, the leftovers did stiffen up a bit and stayed that way once re-heated. I also used black beans, and added a can of corn. I like a kick of spice so I added some hot sauce on top of my serving. The flavor was very good, so I will probably make this recipe again and just cut back on the sour cream.

1 user found this review helpful
Reviewed On: Dec. 12, 2010
Amish Bread
Great simple bread. Light, airy texture that is wonderfully moist. Love it!

3 users found this review helpful
Reviewed On: Jul. 24, 2010

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