TC.MAFFITTBUNCH Recipe Reviews (Pg. 1) - (1158941)

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Apricot-Glazed Spareribs

Reviewed: Mar. 10, 2005
My family usually only wants regular ol' bbq sauce on ribs, but they LOVED this recipe!! I varied it a bit: I boiled boneless ribs then threw them in the crockpot (sprayed w/Pam first), made the glaze then spread it over the ribs & cooked it on high for about 4 hours. Added bonus--the house smelled wonderful!
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