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Lentil Soup

Reviewed: Apr. 29, 2010
This soup is wonderful! My husband thought it was the best lentil soup I'd ever made (and I've tried a few!!). I added one chicken buillion cube and used 4 cups of water and 4 cups of low-salt chicken broth instead of all water because in my experience lentil soup can be a little flavorless. Can't wait to make it again! Thank you for sharing, Marie.
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Reviewed: May 20, 2010
I have made this for YEARS! Except we call it the Swazey special, named after my old friend Gail Swazey's father who said he learned the recipe when he was in the service. My recipe is basic--ground beef, elbow macaroni, onion, a can of tomatoes, a green bell pepper, and, most important--extra sharp cheddar cheese! I use the cheddar cheese "log" from the supermarket--anywhere from half to three quarters of the log. Cut it into small cubes and pop it into the hot meat/tomato/macaroni mixture where it can melt. Delicious comfort food! Does anyone know where the name Slumgullion comes from???
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Pasta Hot! Hot! Hot!

Reviewed: Jun. 27, 2010
I've been making a version of this for quite some time. To notch it up a degree or two I add toasted pine nuts, sun dried tomatoes, onion, capers and sometimes quartered artichoke hearts to the olive oil mix. It's the best quick fix meal!
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3 users found this review helpful

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