I have made this for YEARS! Except we call it the Swazey special, named after my old friend Gail Swazey's father who said he learned the recipe when he was in the service. My recipe is basic--ground beef, elbow macaroni, onion, a can of tomatoes, a green bell pepper, and, most important--extra sharp cheddar cheese! I use the cheddar cheese "log" from the supermarket--anywhere from half to three quarters of the log. Cut it into small cubes and pop it into the hot meat/tomato/macaroni mixture where it can melt. Delicious comfort food! Does anyone know where the name Slumgullion comes from???
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I have made this for YEARS! Except we call it the Swazey special, named after my old friend...