Dsupafly Recipe Reviews (Pg. 1) - Allrecipes.com (11588756)

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Baked Teriyaki Chicken

Reviewed: May 3, 2010
This chicken is very easy to prepare and is always a hit whenever I make it. I always line my pan/dish with foil before baking because the teriyaki sauce bakes into a hard, crusty mess that is very difficult to clean.
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Baked Penne with Italian Sausage

Reviewed: May 3, 2010
This was pretty easy to make and quite yummy. It's very cheesy, so if you're not a fan of cheese, maybe reduce it to 1 cup. Instead of the tomato paste and canned sauce, I used a mushroom pasta sauce and added dried basil, oregano, thyme and garlic powder. I did not have white wine on hand, so I omitted it.
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Baked Ziti I

Reviewed: Apr. 22, 2010
I did not like this recipe at all. I thought it was going to be great due to all the great reviews, but it lacked flavor and had a bitter aftertaste. I followed the instructions except to add some sauce to the bottom layer of ziti. My 3yr old who loves any kind of pasta only ate a couple bites and my husband did not touch his. Fortunately, I halved the recipe.
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