Dsupafly Profile - Allrecipes.com (11588756)

cook's profile


Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian
Hobbies: Reading Books, Music
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Recipe Reviews 3 reviews
Baked Teriyaki Chicken
This chicken is very easy to prepare and is always a hit whenever I make it. I always line my pan/dish with foil before baking because the teriyaki sauce bakes into a hard, crusty mess that is very difficult to clean.

3 users found this review helpful
Reviewed On: May 3, 2010
Baked Penne with Italian Sausage
This was pretty easy to make and quite yummy. It's very cheesy, so if you're not a fan of cheese, maybe reduce it to 1 cup. Instead of the tomato paste and canned sauce, I used a mushroom pasta sauce and added dried basil, oregano, thyme and garlic powder. I did not have white wine on hand, so I omitted it.

0 users found this review helpful
Reviewed On: May 3, 2010
Baked Ziti I
I did not like this recipe at all. I thought it was going to be great due to all the great reviews, but it lacked flavor and had a bitter aftertaste. I followed the instructions except to add some sauce to the bottom layer of ziti. My 3yr old who loves any kind of pasta only ate a couple bites and my husband did not touch his. Fortunately, I halved the recipe.

0 users found this review helpful
Reviewed On: Apr. 22, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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