dukelmo Profile - Allrecipes.com (11588384)

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Recipe Reviews 1 review
Key Lime Rum Cake
I really liked this cake, but made a few changes. I cut down on the sugar and eggs in the cake, to 3 eggs and 1 cup of sugar. It still turned out very fluffy and light. I used a quarter cup of spiced rum in the main cake and a half cup in the glaze. I agree with other reviewers that the glaze is very sweet, so it might be worth it to cut down it's sugar contents too. I felt like the lime and the rum had a nice balance --- but then, I did use extra rum!

18 users found this review helpful
Reviewed On: Apr. 22, 2010

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