OMG, these are ungodly good! A few suggestions: I ended up crushing them in a ziploc with a rolling pin--quick and easy. I used a small ice-cream style scoop which was the perfect size for the balls & made a flat bottom. Froze the balls for about 45 minutes, then dropped them in the chocolate, rolled them around and scooped them with a slotted spoon so that the flat bottom was down, tapped it a few times to get the drips off and pushed back onto the cookie sheet & froze again. I will leave them in the freezer until ready to serve. They can sit out awhile, but will get soft after some time. Will try other cookies and coating next time. Fairly quick, easy and a pretty recipe. Great to make with younger kids. Or make ahead of time for a party, store in freezer until ready to go.
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OMG, these are ungodly good! A few suggestions: I ended up crushing them in a ziploc with a...