Barbara Profile - (11588361)

cook's profile


Home Town: South Florida, Florida, USA
Living In: South Florida, Florida, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 29 reviews
Penne with Pancetta and Mushrooms
Great recipe. Great flavor. Followed the recipe except for butter. It didn't need the extra butter. As soon as the pancetta was browned, threw in mushrooms and garlic, and added the cream, tossed in whole wheat pasta and parmesan and it was good to go.

0 users found this review helpful
Reviewed On: Feb. 8, 2015
Wonderful Short Ribs
I made this recipe as written, for the most part. I did take the advice of others and baked them in the oven first to try and reduce the fat. I poured off quite a bit. I also added mushrooms and carrots, omitted the bay leaves, and added about 1/2 cup red wine & cooked all in the crock pot on high for about 4 hours. The sauce came out perfect. I am rating it based on the comments of my family. I do not care for beef and this was much too fatty for me. Considering how high in calories and fat this dish is, I am surprised by some of the comments about how often they make this dish.

1 user found this review helpful
Reviewed On: Sep. 28, 2014
Curried Coconut Chicken
Fantastic recipe. Followed it as written other than using more than 2 lbs of chicken, light coconut milk and omitted the sugar. There was plenty of sauce. My family loved it. The flavors meld together well; none overshadows the other. Served it with brown rice.

0 users found this review helpful
Reviewed On: Sep. 28, 2014

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