ShanSizz28 Recipe Reviews (Pg. 1) - (11587975)

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Venison Tenderloin Bites

Reviewed: Mar. 1, 2011
Very good! I had time so I marinated the meat for 24 hours. I added smoked paprika, garlic powder, and oregano to my bread crumbs. Flipped my meat halfway through and they came out great! Not tough at all! I agree with another poster that you can cut the breading in 1/2 since I had to throw most of it away...
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Kielbasa with Peppers and Potatoes

Reviewed: Feb. 25, 2011
I changed this by adding regular peeled potatoes,(no red on hand) a generous amount of smoked paprika, garlic powder, and italian seasoning and a bit of pepper. I also boiled the sausage to take some of the fat out and then fried it with green peppers and onion. I used a cast iron skillet with some veg. oil and added the potatoes. After the potatoes cooked, I added the sausage mixture. The taste was very good, the texture, not so much. My potatoes were mushy not crisp. I have never made fried potatoes but I'm thinking next time I won't put the lid on and maybe that will help.
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Roasted Vegetable Orzo

Reviewed: Apr. 27, 2010
I followed one of the suggested changes and it was delicious! I sauteed the orzo in some butter and then added the water, wine, and 2 bullion cubes until it was absorbed. This has now become one of my favorite meals!!
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