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Michelle's Soft Sugar Cookies

Reviewed: Dec. 23, 2011
This was the 1st "from scratch" recipe I tried for sugar cookies. They came out just the way I'd hoped they would. A little crunchy around the rims, but soft and light in the middle after cooling & even next day. YUM. This is a keeper recipe! Thank you for sharing. Most simple recipe and quite quick too. I only added 1 1/4 cups of sugar as I knew I'd like the cookies to be less sweet cause there would be icing and lots of other kid friendly decorations. If you follow instructions to a T, they do come out very soft, not all crumbly and hard. I baked cookies for about 6 minutes, and turned the sheet pan around so it was evenly cooked. Just my preference.
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