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Orange Sherbet I

Reviewed: Jul. 2, 2010
Absolutely delicious!! I made 2 batches to bring to a 4th of July BBQ. Everyone raved about it. I added a touch of food coloring to make it more orange, a little vanilla to the cream. This will be made again and again
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Fish Fillets Italiano

Reviewed: Jun. 2, 2010
This dish was wonderful. I added seasoning, oregano, basil, a little rosemary and dill. My husband really doesn't care for rice so I used orzo. I also used diced tomatoes with green chiles in them. This is a keeper.
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2 users found this review helpful

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