steff150 Recipe Reviews (Pg. 1) - (11587674)

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Brown Sugar Meatloaf

Reviewed: Jun. 20, 2011
I didn't have ginger or crackers. I used bread crumbs. Made it for Father's day and it was a big hit. I made 2 pans full and it's all gone! Thanks for the recipe. Also, I had no problem flipping it over and the sugar top stayed on top. I creased both pans first with oil. Yummy!
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1 user found this review helpful

Shrimp Linguine

Reviewed: Nov. 11, 2010
I make this all the time, except I add a dash of soy sauce, and white wine. Trust me on this.
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7 users found this review helpful

Deep South Fried Chicken

Reviewed: Aug. 9, 2010
I think the secret is the cast iron skillet. I added Old bay seasoning for a little kick. It was YUM!!! Making it again tonight. BTW it was so good my guest ate all of it and I was so busy I only got one piece. So....tonight I will enjoy!
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4 users found this review helpful

Gravy Baked Pork Chops

Reviewed: Jun. 7, 2010
I've been making this for years, but a tad different. I Brown chops in olive oil. Add Cream of Celery soup. Put soup under and on top. 2 cans for more gravy. Don't add milk or water, it will delute the flavor. Simmer on the stove on low to med for about 45 min. I use Pork shoulder steaks, so tender and yummy. Serve with mashed potatoes and Corn. So easy and everyone always loves it. No heating up the oven.
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5 users found this review helpful

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