steff150 Profile - (11587674)

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Member Since: Apr. 2010
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Recipe Reviews 4 reviews
Brown Sugar Meatloaf
I didn't have ginger or crackers. I used bread crumbs. Made it for Father's day and it was a big hit. I made 2 pans full and it's all gone! Thanks for the recipe. Also, I had no problem flipping it over and the sugar top stayed on top. I creased both pans first with oil. Yummy!

1 user found this review helpful
Reviewed On: Jun. 20, 2011
Shrimp Linguine
I make this all the time, except I add a dash of soy sauce, and white wine. Trust me on this.

7 users found this review helpful
Reviewed On: Nov. 11, 2010
Deep South Fried Chicken
I think the secret is the cast iron skillet. I added Old bay seasoning for a little kick. It was YUM!!! Making it again tonight. BTW it was so good my guest ate all of it and I was so busy I only got one piece. So....tonight I will enjoy!

4 users found this review helpful
Reviewed On: Aug. 9, 2010

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