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Kentucky Butter Cake

Reviewed: Jan. 21, 2011

I made this cake for the first time last night and their is only about an eighth of it left. This is an amazing cake without any need for adjustments.

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This bread is scrumptious! I made this recipe to the T and it came out beautifully. The only thing is that I had to cook it for about 20 to 30 minutes longer than the described time. But no big deal because the whole family gobbled over half of it in one night! Plus, I made one the next day for Mother's Day, but doubling the streusel. This definitely a keeper.

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Melting Moments II

Reviewed: May 1, 2010

These are absolutely wonderful! The perfect shortbread cookie. I followed the recipe to a T and though they do no have any flavorings, they are still delicious. Next time I will double the recipe because first off all they didn't yield three dozen cookies. Second, these were gone in an hour and a half!

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