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Peppered Shrimp Alfredo

Reviewed: Apr. 22, 2010
This recipe was GREAT!! I used a whole box of pasta and 2 jars of sauce. I love sauce and had a funny feeling that 2 jars wouldn't be enough so I had the little alfredo powder packets on hand, which I ended up using 2 of those (about 2 more cups of sauce) because I added too much cayenne pepper and needed to reduce the spiciness. Also used baby bella mushrooms. I bought the Kraft Romano-Parmesan in the spice aisle. I absolutely loved it! I think this would be great with chicken or just as a side without the meat at all. Everyone who I had try it said it tastes like it's from a restaurant. FANTASTIC RECIPE!!!!
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