Macarari Recipe Reviews (Pg. 1) - (11587177)

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Light Chocolate Chip Cookies

Reviewed: Sep. 19, 2010
this recipe did't came out as I spected, the cookies were like, little cakes, I did the recipe exactly as it says... the only changes were that I used stone ground whole wheat, and added some whey protein (which it shouldnt affect the recipe)... Anyways, it was a ok recipe (NOT CHEWY) I'll try another one next time
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Whipped Cream

Reviewed: Apr. 23, 2010
this recipe is very easy to make, I just used splenda instead, and had the best dessesrt ever!
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0 users found this review helpful

Dad's Double Whole Grain Pancakes

Reviewed: Apr. 23, 2010
This are the BEST!!! I just made them, but made some slight modifications, I used skim milk instead of water, I used 10 little equal pachages for the sugar ( you can use splenda that is the best for baking, and cooking, but equal worked wonderfully), and also the flour: I used 2 cups of STONE GROUND WHOLE WHEAT FLOUR, (STONE GROUND is much better for you... because whole wheat by itself it means, that the flour is already processed, and is as bad as White flour) I did'nt use dry milk powder, didn't use vinegar, and also didn't use white flour. used some butter pam Spray, and YUMMY!!!!! topped with sugar free syrup, and a little bit of butter
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