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Home Made Farmer's Cheese

Reviewed: Apr. 24, 2010
WOW! I actually just finished this! It worked. I did a full gallon of milk - first time around I kind of scortched it and didn't get much out of it. I cleaned the pot and reheated the milk (was still white). I got it boiling again and added another 1/4 cup of lemon juice and now a have A LOT of farmers cheese! I am so excited! My family is doing a project like we are eating like the world and this week we choose Poland for our country and so many recipies called for Farmers Cheese! So happy I found this recipe here!
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