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Oven Baked BBQ Ribs

Reviewed: Aug. 11, 2013
Delicious flavor! I had some ribs in the fridge I needed to cook, but didn't want to do my usual. Found this recipe and I had everything I needed in the kitchen. Easy prep. I poured 2/3 of the sauce over the ribs and baked them covered for the first hour, then uncovered and added the remaining sauce and baked for another hour and fifteen minutes. The onions give it an amazing flavor and they fall off the bone. I'll definitely make these again.
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