Bravo. Delicious and Magnifique!! Never would have known it was this easy if I hadn't found it here!! Gotta try this!! I did find the gelatin mixed with the rum part was a bit tricky, and I boshed that a bit, so I added whip cream from a container and an extra tablespoon of the rum to cover my mistake...no problems, it worked great! I'm making this again at Christmas for a party and I am going to omit the gelatin part altogether and save the hassle, since no one even noticed anyway and everyone loved it last time. It's a keeper!!! Thanks!
I thought it would take time to make this recipe by the way, I had to send my hubby out for a missing ingredient too and was cutting it close to when it should be done, so when I finally was able to begin, I was amazed at how fast I was able to put this together. Looks like a lot of work, soooo easy though!! forgot to brush the cake with rum too like someone suggested, I think that will be great! I will have to write it into the recipe so I won't forget. the cake part...must use cake flour...it's so flexable. Otherwise it will definately break when rolling. Yummo!
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Bravo. Delicious and Magnifique!! Never would have known it was this easy if I hadn't found...