Lisa Profile - (11586804)

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Member Since: Apr. 2010
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Recipe Reviews 1 review
Honey Chicken
Delicious. I doubled the exact ingredients listed for the marinade and added only one thing "1 clove fresh garlic (minced.)" Refrigerated overnight. Baked in the oven 25 minutes with half the marinade, flipping once. Used remaining marinade to make gravy/glaze. Dissolved 3 tbs flour into 1/4 cup of water and added to marinade (already brought to a boil) Transferred chicken cutlets to stovetop gravy/glaze and based with sauce and simmered a bit! Wala!! Yum.

5 users found this review helpful
Reviewed On: May 27, 2010
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