Rockergrrl37203 Recipe Reviews (Pg. 1) - (11586670)

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Southern Fried Chicken

Reviewed: Oct. 4, 2010
My first time cooking chicken that did not burn or cook unevenly - I used the suggestion of soaking the chicken in ice water and salt for 20 minutes. I also added garlic salt and onion powder as seasonings. I was skeptical about covering the pan at first but it actually makes the chicken very tender and juicy as well giving the chicken a gorgeous crispy brown coating. I made this Saturday night and again on Sunday night and it was a big hit! Highly recommended even for novice cooks!
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22 users found this review helpful

Lisa's Macaroni and Cheese

Reviewed: Oct. 2, 2010
This mac and cheese is delicious and very easy to make!
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3 users found this review helpful

BLT Wraps

Reviewed: Jul. 3, 2010
Delicious! Very easy to make and great for nights when you don't feel like cooking.
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6 users found this review helpful

Chicken on a Stick

Reviewed: Apr. 25, 2010
I prepared this recipe exactly as the directions said - I did not make any changes or substitutions. My 9 year old daughter loved it and she is a very picky eater. I also enjoyed this dish. The chicken was very tender and tasty. I marinated the chicken for about two hours and I added green peppers and onion to my kabob, although my daughter had only the chicken on her kabob. It was very good! Will definitely make this one again very soon!
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5 users found this review helpful

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