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Easy Crab Linguine

Reviewed: Apr. 24, 2010
As others have stated, this recipe was a great base/starting point. I began to make the sauce then realized we only had whole wheat flour. The texture was not as smooth but it was ideal for healthier cooking. I also added a bruscetta seasoning to add more flavor and a dash of white wine. I used imitation crab, frozen shrimp and scallops and it was not bad at all!
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