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Herb, Garlic and Bacon Pork Loin

Reviewed: Apr. 12, 2011
Great dish!! I also had limp bacon at the end of my cook time so I fully cooked the bacon on the stove to crispy then crumbled that over finished dish. Also did a glaze (1 cup ketchup, 1 cup maple syrup and 1/3 cup water). Yummy.
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Rob's Lasagna

Reviewed: Jan. 15, 2011
I didn't realize everyone would see this. It's my first recipe to document. It really is good. I look forward to seeing how the better cooks tweak this recipe.
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