Petunia Recipe Reviews (Pg. 1) - Allrecipes.com (11586134)

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The Ultimate Chocolate Chip Cookie

Reviewed: Aug. 23, 2010
This is just the "Crisco"s recipe doubled! Still a fantastic recipe. I put 3 cups of sugar, we like sugar!
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6 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Oct. 16, 2013
Amazing! I assemble it the night before, and bake the next evening. The garlic absorbs into the chicken and the whole house smells great. Thanks for sharing!
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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Apr. 15, 2012
Delicious! But, I was a bit nervous when first making it. My bag of hash browns said NOT to thaw, and never have made them so I did not thaw them. So, it was very dry when it went in the oven. End result was fine, no problems and so good! I did use sausage instead of the bacon. This was by far my family's most favorite breakfast bake so far and don't think that we will look any further. Thank you for sharing!
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The Best Rolled Sugar Cookies

Reviewed: Apr. 24, 2010
I hate to say it, but they are better than my Mom's!
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1 user found this review helpful

Curried Coconut Chicken

Reviewed: Jun. 16, 2012
Oh my gosh, so good! And so easy! The flavor could have been a bit better because I used leftover roasted chicken thighs, but it was still a hit. Can't wait till I make it with raw chicken so it can simmer in the delicious curry! Thank you for sharing!
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Lemon Curd

Reviewed: Jun. 7, 2010
Very good and so easy! I used cubed cold butter rather than dirtying another bowl and it still came out great. The only thing that I don't like, (which has nothing to do with the taste) is that it is not as translucent as when using cornstarch to thicken. But for what I'm using this for, it does not matter. I will use this recipe again for the ease and taste. Thanks for sharing!
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