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Greek Orange Roast Lamb

Reviewed: Aug. 9, 2010
I tried this upon the recommendation of a friend. while I am not a big fan of lamb, this was very good!! I used a roast instead of leg of lamb. Wish I had marinated for a bit longer. The roast came out tender and moist. I did add a little cayenne pepper for some heat. I also took the advice of the author and used dijon mustard. Will try this again!
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