jwise Profile - Allrecipes.com (11585852)

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Member Since: Apr. 2010
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Recipe Reviews 1 review
Bacon Wrapped Pork Medallions
I served this dish to company tonight, and it received raved reviews! I think I might try to cut the filets a little thicker next time. I didn't have an oven-safe skillet, so I just transferred them to a baking dish before putting them in the oven for 15 minutes. The first five filets got nearly all the basil/oregano, and less garlic/seasoned salt, so I might try something different next time. YES, there WILL be a next time! Served with baked potatoes and french-cut green beans... Fantastic!

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Reviewed On: Jun. 5, 2010

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