jackie Profile - Allrecipes.com (11585738)

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Member Since: Apr. 2010
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Recipe Reviews 3 reviews
Carne en su Jugo (Meat in its Juices)
The recipe works best with very thin slices of flank steak or skirt steak. I have tried both. Last week I blended a few pieces of the browned meat with the tomatillo for added flavor and the result was even better.

11 users found this review helpful
Reviewed On: Aug. 3, 2011
Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)
Delicious!!! I didn't expect that this was going to be that GOOD. I would rate it 10 if I could. I haven't had something that exquisite in a long time. Being easy to prepare is a bonus. We made some hand made tortillas and dinner was a major hit. I can't wait to have leftovers for lunch.

16 users found this review helpful
Reviewed On: Apr. 25, 2010
Enchiladas Verdes
This is a keeper! I had only tried something as good in Mexico City. I used table cream (media crema) which tastes more like the real Mexican cream. To save myself some calories, I brushed both sizes of the tortillas with olive oil and baked them for 5 to 10 minutes at 350 degrees. The meal was a total success. My neighbors could't have enough. I would definitely make it again and again.

38 users found this review helpful
Reviewed On: Apr. 25, 2010

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