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Slow Cooker Baby Back Ribs

Reviewed: Jan. 24, 2013
Awesome ribs! Ended up using the slow cooker for 12 hours as my job is a ridiculously long day. The meat was literally falling off the bone and only two ribs made it out of the cooker with the bone still attached. Used sweet barbeque sauce to coat the rips. After baking the ribs for 15 minutes, the other rib meat fell off the bone. Will definitely be making this again.
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