amandaameyers Recipe Reviews (Pg. 1) - (11585598)

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Gorgonzola and Olive Stuffed Grape Leaves

Reviewed: Jul. 13, 2010
This was too runny. It needs some rice to absorb the liquid- and using fresh grape leaves is a no-no with this recipe. Cooking the rolls with the leaves did not work. Delicious ingredients, but had to throw them out because it was too much of a mess to eat them, even with all the flavor.
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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Reviewed: Jul. 11, 2010
Good! I did not have Kimchi on hand, so I took a risk and used sauerkraut seasoned with cayenne pepper and mexican chili powder. Tasted awesome! Not a signature-Korean flavor, but still very good. I also added a boiled egg and a dash of sesame oil to add another dimension of more korean-style flavor.
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7 users found this review helpful

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