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Baked Teriyaki Chicken

Reviewed: Dec. 1, 2012
I have been searching and searching for a good teriyaki recipe. The difference is that I used mirin instead of the cider vinegar, and boneless/skinless chicken breasts instead of the thighs. The sauce is great for making stir-fry to go with it too! Finally, I no longer have to be disappointed by restaurants serving poor teriyaki!
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