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Chicken Delicious

Reviewed: Jan. 8, 2012
I've been making this for many years and its fabulous. I find the chicken holds together better if you lightly flour, season and brown first. Then I throw the soups, seasoning and sherry into the pan and deglaze it. I've also thrown in various vegetables to make it a one pot meal. Baby button mushrooms and pearl onions are the best. Thanks for passing this recipe on!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 29, 2011
Fabulous meal. I marinated the chicken overnight in lemon juice and garlic powder and then cooked it as described. After the sauce was completed, I added some canned sliced mushroom, returned the chicken to the pan and simmered for about 15 minutes.
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