Chalene Recipe Reviews (Pg. 1) - Allrecipes.com (11585114)

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Chalene

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Grandma's Peach French Toast

Reviewed: Oct. 29, 2010
Everyone seemed to like this. I didn't see love. Not exactly healthy but probably could be.
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10 users found this review helpful

English Trifle

Reviewed: May 1, 2011
Everyone loved this more than I did but I have to admit that I used a sugar free Angel Food cake recipe for the cake instead of what was called for. I'm probably just not a huge English Trifle fan.
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6 users found this review helpful

Margaritas on the Rocks

Reviewed: May 1, 2011
Took a doubled recipe to a party and it was a hit. I loved it but my mom found it too sweet for her taste. Will definitely be making these again.
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6 users found this review helpful

Egg Noodles

Reviewed: Jan. 7, 2011
Who knew making noodles could be so easy? I used white whole wheat flour, my Kitchenaid, and a pizza cutter. I also used olive oil instead of butter. I will probably make my own egg noodles from here on out.
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6 users found this review helpful

Refreshing Watermelon Salad

Reviewed: Jul. 30, 2011
took this salad to a dinner party and it barely got touched. I thought it was okay but probably not something I'll make again.
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5 users found this review helpful

New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2012
much too much water in this recipe
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4 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Aug. 28, 2011
this was definitely a big hit with the chocolate lovers.
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4 users found this review helpful

Whole Grain Waffles

Reviewed: May 8, 2011
Healthy & Delicious! Followed another reviewer's suggestions and used apple sauce for the oil, Stevia for the sugar + 1t brown sugar. Didn't have wheat germ so used ground oatmeal. Topped with sliced strawberries and FF whipped topping. Mother's Day breakfast success!
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4 users found this review helpful

Breakfast Loaf

Reviewed: Feb. 26, 2011
This was fun and a hit at weekly family breakfast. Easy to adapt to own tastes. Added onions, garlic, and spinach to eggs and with the sweet peppers and tomatoes, felt almost healthy. Cooked it in a pumpernickel loaf. Yummy!
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4 users found this review helpful

Fragrant and Healthy Carrot Cake

Reviewed: Feb. 14, 2011
I don't know if it's fair to rate this recipe when I made so many changes. I doubled the recipe and cooked it in a 9X13 pan. Glad I checked it after only 40 minutes because it was already overcooking. Replaced the raisin with dried cherries (I have family members who won't eat raisins). Replaced the oil with crushed pineapple and replaced half the sugar with Stevia. The poppy seeds gave the cake a crunch. Overall, everyone thought it was pretty good, including myself, but no one raved. I will probably keep the recipe and use it again.
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4 users found this review helpful

Breakfast Casserole III

Reviewed: Oct. 6, 2010
added spinach, red pepper, onions, garlic, sour cream
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4 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Dec. 30, 2011
We used half all purpose flour and half whole wheat and our pizzas were wonderful.
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3 users found this review helpful

Oatmeal and Applesauce Pancakes

Reviewed: Dec. 29, 2011
great healthy pancakes that the whole family loves even when whole wheat flour is used
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3 users found this review helpful

Breakfast Pies

Reviewed: Nov. 17, 2011
It was a little difficult getting the biscuit spread up the sides of the muffin tin. I thought the biscuit was a little dry for this but everyone else enjoyed it.
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3 users found this review helpful

One Bowl Brownies

Reviewed: Nov. 8, 2011
quick, easy, tasty
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3 users found this review helpful

Cheese Filling

Reviewed: Oct. 19, 2011
Used this as a filling for a Strawberry cake and it was super good
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3 users found this review helpful

Chicken Milano

Reviewed: Jul. 26, 2011
very tasty. The fresh basil put it over the top
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3 users found this review helpful

Indian Saffron Rice

Reviewed: Jul. 20, 2011
I had been wanting to try Saffron Rice forever and found this recipe after I received a Bonus Saffron in a spice order. Good but not fantastic.
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3 users found this review helpful

Beefy Cabbage Stew

Reviewed: Jun. 27, 2010
Very thick & tasty. Added onion & garlic. Couldn't find Greek-style seasoning at store so used Perfect Pinch Lemon Herb. Used shredded cabbage and chopped carrots in place of coleslaw mix. A little concerned about all the salt but we really enjoyed it.
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3 users found this review helpful

Apres Ski French Toast

Reviewed: May 12, 2012
This was tasty french toast. I probably needed to cook it a little slower and longer because it was a little mushy in the center, probably because of the large amount of milk to egg ratio. I felt good feeding this to our family because it was low fat & whole grain.
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2 users found this review helpful

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