My first attempt at Flan and what a success! Lots of compliments. It looked and tasted wonderful. Followed the recipe exactly.

used dried cherries instead of dates, added chopped pecans, applesauce instead of oil. Felt good about giving these to my granddaughter and eating them myself. Healthy and yummy!

This was fun and a hit at weekly family breakfast. Easy to adapt to own tastes. Added onions, garlic, and spinach to eggs and with the sweet peppers and tomatoes, felt almost healthy. Cooked it in a pumpernickel loaf. Yummy!

Wow was this tasty. I did add a lot more garlic because I'm a garlic fan. Also added onions and orange sweet peppers and used whole wheat penne to make it more nutritional. When the noodles were cooked, I stirred in a heaping tablespoon of pesto. I will make this again, many times I'm sure.

Needed to add more liquid to make it "paintable" but is was very pretty

Wasn't too sure about these when they came out of the oven. They got better as they sat. Stored them covered in the frig to keep them from getting hard.

I used olive oil instead of butter and not as much as called for but used a lot more Marsala. We loved this; it was a hit with almost everyone at the dinner party. Definitely a keeper.

I don't know if it's fair to rate this recipe when I made so many changes. I doubled the recipe and cooked it in a 9X13 pan. Glad I checked it after only 40 minutes because it was already overcooking. Replaced the raisin with dried cherries (I have family members who won't eat raisins). Replaced the oil with crushed pineapple and replaced half the sugar with Stevia. The poppy seeds gave the cake a crunch. Overall, everyone thought it was pretty good, including myself, but no one raved. I will probably keep the recipe and use it again.

This was pretty tasty but not to die for

I made the cupcakes per other reviewers directions and they were the hit of the party. A little extra work in making the cream filling but well worth it for the results. I'm not a cake/cupcake lover but I loved these.

Who knew making noodles could be so easy? I used white whole wheat flour, my Kitchenaid, and a pizza cutter. I also used olive oil instead of butter. I will probably make my own egg noodles from here on out.

Everyone seemed to like this. I didn't see love. Not exactly healthy but probably could be.

added spinach, red pepper, onions, garlic, sour cream

Very thick & tasty. Added onion & garlic. Couldn't find Greek-style seasoning at store so used Perfect Pinch Lemon Herb. Used shredded cabbage and chopped carrots in place of coleslaw mix. A little concerned about all the salt but we really enjoyed it.