Chalene Recipe Reviews (Pg. 2) - Allrecipes.com (11585114)

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Chalene

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Apres Ski French Toast

Reviewed: May 12, 2012
This was tasty french toast. I probably needed to cook it a little slower and longer because it was a little mushy in the center, probably because of the large amount of milk to egg ratio. I felt good feeding this to our family because it was low fat & whole grain.
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Fragrant and Healthy Carrot Cake

Reviewed: Feb. 13, 2012
I don't know if it's fair to rate this recipe when I made so many changes. I doubled the recipe and cooked it in a 9X13 pan. Glad I checked it after only 40 minutes because it was already overcooking. Replaced the raisin with dried cherries (I have family members who won't eat raisins). Replaced the oil with crushed pineapple and replaced half the sugar with Stevia. The poppy seeds gave the cake a crunch. Overall, everyone thought it was pretty good, including myself, but no one raved. I will probably keep the recipe and use it again.
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Baked Chicken Nuggets

Reviewed: Jan. 13, 2012
the chicken was moist and delicious
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New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2012
much too much water in this recipe
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4 users found this review helpful

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe at Epicurious.com

Reviewed: Jan. 1, 2012
Very tasty salad made as written
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Quick and Easy Pizza Crust

Reviewed: Dec. 30, 2011
We used half all purpose flour and half whole wheat and our pizzas were wonderful.
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3 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 30, 2011
We used this for a pizza sauce and it was delicious. Instead of garlic powder we used minced garlic, and lots of it. Very creamy.
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Vegetarian Lasagna Recipe - Food.com - 14684

Reviewed: Dec. 29, 2011
What a great recipe. We added a lot more vegetables to the sauce: broccoli, green onions, red peppers, etc. Everyone in the family loved it, even our non-veggie loving member.
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Oatmeal and Applesauce Pancakes

Reviewed: Dec. 29, 2011
great healthy pancakes that the whole family loves even when whole wheat flour is used
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Whole Wheat Sweet Potato Muffins

Reviewed: Nov. 27, 2011
The family loved them, I thought they were okay. Would like to figure out how to use less sugar(honey). Will probably make again.
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Baked Eggplant Parmesan

Reviewed: Nov. 17, 2011
This was a hit with everyone, every age, in our family. I didn't use nearly 4 cups of crumbs (probably 1 -2) and not quite as much cheese, and I forgot the basil but it was still delicious.
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Breakfast Pies

Reviewed: Nov. 17, 2011
It was a little difficult getting the biscuit spread up the sides of the muffin tin. I thought the biscuit was a little dry for this but everyone else enjoyed it.
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Cabbage Saute

Reviewed: Nov. 13, 2011
simple yet tasty
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One Bowl Brownies

Reviewed: Nov. 8, 2011
quick, easy, tasty
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Cheese Filling

Reviewed: Oct. 19, 2011
Used this as a filling for a Strawberry cake and it was super good
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Cake with Buttercream Decorating Frosting

Reviewed: Oct. 19, 2011
Used to frost and decorate a 9X13 cake. Used 2/3 of a recipe and there was quite a bit left over. Easy to use and tasted good (very sweet of course). Will probably make this our go-to decorator icing.
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2 users found this review helpful

Displaying results 21-40 (of 78) reviews
 
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