sdasilva76 Recipe Reviews (Pg. 1) - Allrecipes.com (11585091)

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Healthy Green Juice

Reviewed: Jan. 25, 2014
This is my very favorite "healthy" juice blend. Love it!
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3 users found this review helpful

Guacamole

Reviewed: Jan. 20, 2014
Delicious!
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2 users found this review helpful

Classic Minestrone

Reviewed: Sep. 30, 2012
I'm giving this 5 stars with the tweaks I made. I used half an onion instead of the leek, tow small-ish fresh tomatoes and 1 8oz. can of tomotoe sauce, less than 1 tablespoon of fresh thyme, white navy beans, small shell pasta and I didn't need any additional salt or pepper. I used Penzeys Spices vegetable soup base to make my stock and it was all the seasoning I needed. I couldn't believe how good this soup came out. The flavors are amazing!
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French Toast II

Reviewed: Apr. 22, 2012
I made half the recipe and it turned out perfect. I wouldn't change a thing.
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Creamy Au Gratin Potatoes

Reviewed: May 7, 2011
It was very good. I did use more than the specified milk amount because it was too thick. I cut and boiled my potatoes before baking them. I also sauteed the onions before baking. That way I only had to bake for 25 minutes. I made the potatoes with baked mayo glazed salmon and was able to bake both the salmon and the potatoes at the same time.
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Hurricane I

Reviewed: Mar. 6, 2011
awesome recipe
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2 users found this review helpful

Cloud Nine Martini

Reviewed: Jan. 13, 2011
yummy!
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2 users found this review helpful

Chef John's Swedish Meatballs

Reviewed: Feb. 2, 2014
If I could give it 6 stars I would! Absolutely delicious. Made it per recipe except for allspice (which I didn't have so I left it out) and heavy cream (all I had was 2% lactose free milk). I did have to leave them in the oven for an extra 10 minutes but that might just be my oven. Will be part of my regular menu from now on.
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1 user found this review helpful

Crab Rangoon

Reviewed: Sep. 19, 2012
I made this yesterday and the husband and kids complained I didn't make enough so I had to make it again today. Love this recipe!
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1 user found this review helpful

Chef John's Scones

Reviewed: Jul. 21, 2012
My husband couldn't stop raving about them. Now he asks me to make them all the time :)
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1 user found this review helpful

Bread Pudding II

Reviewed: Mar. 15, 2011
Simply delicious!
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1 user found this review helpful

Sweet Potato and Coconut Bread

Reviewed: Oct. 3, 2014
I tweaked it a little but it was unbelievably good. I used half butter and half coconut oil, a little less sugar and sweetened flaked coconut (it was all I could find). I also left out the nuts and added some craisins. My friends and family can't stop eating it.
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Frank's Favorite Slow-Cooker Thai Chicken

Reviewed: Sep. 14, 2014
This was delicious!!! I added a little more coconut milk and salsa and cooked it only 7 hours and it was perfect. This recipe is a keeper. Made with jasmine rice as a side. Next time will try with shrimp and noodles on the stove top.
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Pistachio Nut Cake II

Reviewed: May 3, 2014
Delicious! So moist and flavorful. The only 2 things I changed was I used white cake mix and coconut oil.
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Chicken Tikka Masala

Reviewed: Apr. 30, 2014
I toned down the spicy seasonings and eliminated the salt almost completely. It was delicious! The only mistake I made was making white rice instead of basmati rice. Will def. make again.
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Salsafied Chicken and Rice

Reviewed: Jan. 20, 2014
I would give this 6 stars if I could. My pantry has been stocked with plenty of salsa since the first time I made this dish. Super easy and delicious!
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Key Lime Pie VII

Reviewed: Jan. 20, 2014
Amazing pie! Better than the so-called "best" I bought in the past.
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Honey Baked Chicken II

Reviewed: Jan. 20, 2014
I made this recipe with breasts instead of a whole chicken. The taste was awesome but it came out a little dry. Maybe it should be covered with foil for part of the baking time? But the curry added a very nice twist to the regular honey mustard seasoning.
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Extreme Chocolate Cake

Reviewed: Aug. 10, 2012
This cake is just plain delicious! Although I've made it exactly like the recipe says, I also like using coconut oil instead of veggie oil. It gives it a really nice twist.
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Chicken Asparagus Roll-Ups

Reviewed: Apr. 25, 2012
This recipe is a keeper! I didn't have asparagus, tarragon or provolone so I used carrots, fennel seed and muenster cheese instead. I love the mayo sauce. Will try it with asparagus next time. But it was delicious regardless. Made it with a side of quinoa.
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