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Rich Italian Sausage and Potato Soup

Reviewed: Apr. 17, 2011
This was a good recipe. I'm not sure what I did differently but it definitely took longer than 15 minutes to simmer the potatoes and I cut mine relatively thin. I also added more cream and allowed the pancetta, garlic, and onions to caramelize before adding the chicken broth. To me this seemed to an additional layer of much needed flavor. I will probably use less kale next time, and chop them up smaller. Overall a tasty soup!
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